Bob’s Well Bread is about Bread. Great Bread.

Bread with an old soul, that is made the old-fashioned way.  Bread that is  hand-crafted and produced in small batches, and baked to perfection.

Bread you’ll be eager to tell your friends about. 

Each loaf produced by Bob’s Well Bread bears the expression of the baker who has nurtured it along the way.  

Great bread, like other artisan-crafted consumable luxuries - fine wine and cheese, for example - is made from a precious few organic ingredients: flour, water and salt. When these ingredients are combined and fermented correctly, they’re transformed into something wholly new. Something which almost magically transcends the nature of its essence.   

When you look at a loaf of bread from Bob’s Well Bread, your first impression might be: This is not your everyday sourdough. 

Well Bread loaves are baked dark, with a delicate and crackly crust that’s marked by blisters and bubbles, unique scoring, and significant oven-spring. 

Slice open a loaf of Well Bread and discover a moist, almost creamy, wildly open crumb structure: a sure sign of significant hydration and a lively, natural fermentation process.  

Breathe it in and your senses deliver a sweet character and a subtle, balanced acidity.  

Taste Well Bread and you experience a crust that is thin and caramelized, like a candied layer that shatters when you bite into it. And beneath that, a gratifying depth of flavor.

You’ve just had a loaf that will change the way you think about bread, and will satisfy you for many days.  

Follow Bob’s Well Bread on Twitter: @BobsWellBread

email me at: Bob@BobsWellBread.com

or place phone orders @ 310-200-9194